I'm in soup heaven. Or at least as close as I can get to soup heaven. This weekend I was over at my parents and my mom disclosed that she had a recipe for...wait for it...Zuppa Toscana - my favorite Olive Garden go to. So, tonight I made it. Two bowls of soup and three homemade breadsticks later I am happy, but uncomfortably full. At first, when I added the last ingredients and greedily, I mean intentionally, took my first bite the flavor wasn't quite right, like it needed more time to simmer. So, I stirred with love (and added a little salt) and five minutes later - oh my deliciousness. Seriously. And I'm pretty sure I botched the bacon part (note to self, next time add already cooked bacon).
Here is the link to the recipe: http://www.tuscanrecipes.com/recipes/olive-garden-zuppa-toscana.html
You can all thank me later. :-)
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